Meridian Elite 4 Inch Petite Chef's Knife

Meridian Elite 4 Inch Petite Chef's Knife

About this product

The Messermeister 4" Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.

Usage

  • The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Features

  • One piece, fully forged
  • Hand-polished 15° "Elite" edge
  • Bolsterless edge
  • Cambered chef's knife blade
  • Extra-wide chef's knife blade
  • Ergonomic balance
  • Triple rivet "POM" handle
  • Polished spine
Price: $100.00
 
Quantity Out of stock
SKU E/3686-4
Weight 0.50 lbs

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