Boning Knives

A boning knife is a thin, narrow 5-6” stiff or flexible upward curved blade.The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.

Products

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Meridian Elite 5 Inch Stiff Boning Knife
Meridian Elite 3.5 Inch Boning Paring Knife
Meridian Elite 5 Inch Stiff Boning Knife Meridian Elite 3.5 Inch Boning Paring Knife
Price: $90.00
Price: $75.00
   
   
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