Asian Precision 10.5 Inch Sushi or Takohiki Knife

Asian Precision 10.5 Inch Sushi or Takohiki Knife

About this product

The Messermeister Asian Precision 10.1/2" Sushi or Takohiki is a long, narrow, single edge blade with a blunt tip. The blunt tipped sushi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.

Usage

  • The blunt tipped sashimi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.

Features

  • One-piece, fully stamped
  • Ergonomic balance
  • Full tang
  • 3 Rivet construction
  • Paper pakkawood composite handle
  • 57-58 Rockwell
  • Made in Seki, Japan
Price: $90.00
 
Quantity
SKU DN-1006
Weight 0.65 lbs

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