Asian Precision 10 Inch Sushi or Yanagiba Knife

Asian Precision 10 Inch Sushi or Yanagiba Knife

About this product

The Messermeister Asian Precision 10" Sushi or Yanagiba Knife knife has a long, narrow, single edge, pointed blade that is traditionally used to prepare sashimi, sushi, slice raw fish and seafood. The best way to use this knife is by pulling it through the meat, not sawing or pushing, to create a clean and uniform slice. This is a great knife for any at home or professional sushi/seafood chef.

Usage

  • The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.

Features

  • One-piece, fully stamped
  • Ergonomic balance
  • Full tang
  • 3 Rivet construction
  • Paper pakkawood composite handle
  • 57-58 Rockwell
  • Made in Seki, Japan
Price: $125.00
 
Quantity
SKU DN-1010
Weight 0.70 lbs

Share this product
Pin It
: *
: *
: *
 
Royale Elite 6 Inch Straight Carving Fork
Royale Elite 4 Piece Multi-Edge Steak Knife Set
San Moritz Elite 5 Inch Stiff Boning Knife
Royale Elite 6 Inch Straight Carving Fork Royale Elite 4 Piece Multi-Edge Steak Knife Set San Moritz Elite 5 Inch Stiff Boning Knife
$187.00
$439.95
$100.00
 
Double-Ended Scalloped & Oval Melon Baller
Plastic Bowl Scraper
Cheese Plane
Double-Ended Scalloped & Oval Melon Baller Plastic Bowl Scraper Cheese Plane
$18.00
$2.00
$15.00
 
3 Inch Sheep’s Foot Parer with Matching Sheath
San Moritz Elite 10 Inch Chef's Knife
8 Inch Purple Slicer Edge-Guard
3 Inch Sheep’s Foot Parer with Matching Sheath San Moritz Elite 10 Inch Chef's Knife 8 Inch Purple Slicer Edge-Guard
$9.00
$200.00
$3.95

Product rating

Sign in to rate

Customer Reviews

There have been no reviews for this product.