10.5 Inch Sashimi Knife

10.5 Inch Sashimi Knife

About this product

The Messermeister 10.1/2" Sashimi Knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.

Usage

  • The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.

Features

  • One-piece, fully stamped
  • 15 degree precision edge
  • Closed bolster collar
  • Extra-wide chef's knife blade
  • High carbon, molybdenum vanadium steel
  • Satin finish blade
  • Carbonized treated bamboo handle
  • 58 rockwell hardness
Price: $165.00
 
Quantity Out of stock
SKU MU-10
Weight 0.75 lbs

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