10.1/2 Inch Sushi or Takohiki Knife

About this product

The Messermeister 10.1/2" Sushi or Takohiki is a long, narrow, single edge blade with a blunt tip. The blunt tipped sushi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.

Usage

The blunt tipped sashimi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.

Features

One-piece, fully stamped
Ergonomic balance
Full tang
3 Rivet construction
Paper pakkawood composite handle
57-58 Rockwell
Made in Seki, Japan

Price: $90.00

Quantity

SKU DN-1006

Weight 0.65 lbs

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