10 Inch Sushi or Yanagiba Knife

About this product

The Messermeister Asian Precision 10" Sushi or Yanagiba Knife knife has a long, narrow, single edge, pointed blade that is traditionally used to prepare sashimi, sushi, slice raw fish and seafood. The best way to use this knife is by pulling it through the meat, not sawing or pushing, to create a clean and uniform slice. This is a great knife for any at home or professional sushi/seafood chef.

Usage

The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.

Features

One-piece, fully stamped
Ergonomic balance
Full tang
3 Rivet construction
Paper pakkawood composite handle
57-58 Rockwell
Made in Seki, Japan

Price: $90.00

Quantity Out of stock

SKU DN-1010

Weight 0.70 lbs

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